Being a vegan signifies not consuming or perhaps using goods derived from animals. For some it is a health-related option and for others it's a option depending on principle. Just because someone chooses to become a vegan doesn't mean they decide to cut all the guilty little pleasures from their diet. It is actually achievable to find a vegan chocolate chip cookies recipe that replaces the animal-based ingredients with other replacement ingredients that results in a excellent cookie. Taking into consideration that you can continue to use sugar and chocolate chips, these cookies are delicious and can be enjoyed by "meat eaters" as well as vegans.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, two cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix could be found in health food shops.
***Look for a very good quality chocolate that has no additives. The only ingredients must be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate might include milk or milk fat.
Directions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda in a bowl.
2. Inside a mixer, beat the butter until light.
3. Add the sugars and vanilla and beat until nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add in the dry ingredients and beat till a dough forms.
6. Stir in the chocolate chips plus the nuts.
7. Drop huge tablespoons of dough onto ungreased cookie sheets.
8. Bake them for eight to 10 minutes or till the cookies are nice and golden brown.
9. Following two minutes, remove from the cookie sheets and cool them on a wire rack.
Variations and Tips
You will discover other things that can be employed to replace eggs in baked goods like cookies. You can use half of a banana per egg, tapioca starch combined with a little water, or just use 2 tablespoons of water per egg.
You can also replace the 1 cup of non-dairy butter with cups of canola oil and 2 tablespoons of vanilla soy milk.
Rather than true chocolate chips you may use carob chips or specially made vegan chips to ensure that there are no animal products in the chips you use.
Cookies created with no animal goods don't melt down the same as those that include shortening or butter, but that surely doesn't have an effect on the taste or the good results of this vegan chocolate chip cookies recipe. Your non-vegan buddies will probably be shocked to learn that these delicious cookies have no eggs or butter in them.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, two cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix could be found in health food shops.
***Look for a very good quality chocolate that has no additives. The only ingredients must be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate might include milk or milk fat.
Directions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda in a bowl.
2. Inside a mixer, beat the butter until light.
3. Add the sugars and vanilla and beat until nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add in the dry ingredients and beat till a dough forms.
6. Stir in the chocolate chips plus the nuts.
7. Drop huge tablespoons of dough onto ungreased cookie sheets.
8. Bake them for eight to 10 minutes or till the cookies are nice and golden brown.
9. Following two minutes, remove from the cookie sheets and cool them on a wire rack.
Variations and Tips
You will discover other things that can be employed to replace eggs in baked goods like cookies. You can use half of a banana per egg, tapioca starch combined with a little water, or just use 2 tablespoons of water per egg.
You can also replace the 1 cup of non-dairy butter with cups of canola oil and 2 tablespoons of vanilla soy milk.
Rather than true chocolate chips you may use carob chips or specially made vegan chips to ensure that there are no animal products in the chips you use.
Cookies created with no animal goods don't melt down the same as those that include shortening or butter, but that surely doesn't have an effect on the taste or the good results of this vegan chocolate chip cookies recipe. Your non-vegan buddies will probably be shocked to learn that these delicious cookies have no eggs or butter in them.
About the Author:
The author loves chocolate chip cookies and has a site dedicated to it. There you are able to find your favorite chocolate chip cookie recipe like this recipe. Also go here this article for other recipes.
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